Restaurant
There is one thing one should know about our region: it is not just one dish that distinguishes it. Le Marche is a "plural" region by name and in fact, above all at the table.
From the sea to the hinterland, the cuisine of the towns and villages you encounter along the way is able to conjure up flavours, scents and fragrances that are as diverse as they are special, even if the distance separating them is short.
Each piece of our land speaks through its own products, dishes and local recipes that relate the intimate nature of the land, the limpid purity of the waters and the culinary art that runs through the hands of those who have been cooking since time immemorial.
Ascoli has its stuffed olives, Senigallia its fresh seafood from the Adriatic, Campofilone its wafer-thin maccheroncini and then fragrant saffron from the Sibillini Mountains, tasty salami from Fabriano or the historic Casciotta d'Urbino... and this is just a sampling.
To eat is a pleasure and to sip the right wine is even more enjoyable. The maître at Hotel Continental in Senigallia personally selects the best DOC labels and with his recommendation, you will be able to discover the perfect pairings as well as the most unusual ones. Whether dishes with meat or fish, savoury or sweet, cheeses with an unmistakable flavour or cured meats with a soft texture, our wine cellar houses prestigious national and foreign bottles to offer you an exclusive culinary experience.
Not only the cuisine, but also the location is an essential part of the meal. The restaurant is an elegant dining room with exquisite frescoes and stuccowork from the 1950s that receives guests for lunch as well as dinner.
Directly overlooking the blue Adriatic Sea, it immediately conveys a feeling of peace and tranquillity, where the specialities of Le Marche and other Italian cuisine can be savoured.
Vegetables and appetisers in a varied blend of colours and flavours accompany the menu of dishes based on seafood and meat.
From the sea to the hinterland, the cuisine of the towns and villages you encounter along the way is able to conjure up flavours, scents and fragrances that are as diverse as they are special, even if the distance separating them is short.
Each piece of our land speaks through its own products, dishes and local recipes that relate the intimate nature of the land, the limpid purity of the waters and the culinary art that runs through the hands of those who have been cooking since time immemorial.
Ascoli has its stuffed olives, Senigallia its fresh seafood from the Adriatic, Campofilone its wafer-thin maccheroncini and then fragrant saffron from the Sibillini Mountains, tasty salami from Fabriano or the historic Casciotta d'Urbino... and this is just a sampling.
To eat is a pleasure and to sip the right wine is even more enjoyable. The maître at Hotel Continental in Senigallia personally selects the best DOC labels and with his recommendation, you will be able to discover the perfect pairings as well as the most unusual ones. Whether dishes with meat or fish, savoury or sweet, cheeses with an unmistakable flavour or cured meats with a soft texture, our wine cellar houses prestigious national and foreign bottles to offer you an exclusive culinary experience.
Not only the cuisine, but also the location is an essential part of the meal. The restaurant is an elegant dining room with exquisite frescoes and stuccowork from the 1950s that receives guests for lunch as well as dinner.
Directly overlooking the blue Adriatic Sea, it immediately conveys a feeling of peace and tranquillity, where the specialities of Le Marche and other Italian cuisine can be savoured.
Vegetables and appetisers in a varied blend of colours and flavours accompany the menu of dishes based on seafood and meat.
Gluten Free
Your well-being is our focus. If you are gluten-intolerant, please let us know.
By knowing beforehand, our chefs can create a gluten-free menu just for you, whether meat or fish. Enjoy a gluten-free holiday from A to Z.
The staff in the kitchen and dining room are meticulous and accurate, and our suppliers are carefully chosen with direct involvement of local farms that cultivate and operate in the Marches region, to ensure fresh, seasonal food.
By knowing beforehand, our chefs can create a gluten-free menu just for you, whether meat or fish. Enjoy a gluten-free holiday from A to Z.
The staff in the kitchen and dining room are meticulous and accurate, and our suppliers are carefully chosen with direct involvement of local farms that cultivate and operate in the Marches region, to ensure fresh, seasonal food.
Go Veg
Are you vegan or vegetarian? No problem! We value your diet and aim to please you at the table as well.
Our cuisine is based on tradition and local recipes, but we also experiment with new combinations and original creations to offer you tasty new morsels.
Energy, wellness, and vitality come from what we eat, and our chef is aware of this. He carefully selects plant-based ingredients to offer a holiday that pays particular attention to detail, those that are important to you.
Make no qualms when you book and request a vegetarian or vegan menu for your hotel stay.
Our cuisine is based on tradition and local recipes, but we also experiment with new combinations and original creations to offer you tasty new morsels.
Energy, wellness, and vitality come from what we eat, and our chef is aware of this. He carefully selects plant-based ingredients to offer a holiday that pays particular attention to detail, those that are important to you.
Make no qualms when you book and request a vegetarian or vegan menu for your hotel stay.
Baby Menu
To eat healthy and well is the mantra of our cuisine. Especially for children, it is even more so in our restaurant.
Mums and dads are provided with high chairs, risers and baby dishes to immediately create the right setting in which children can eat peacefully.
The menus are appetising and the dishes genuine to suit the tastes of children. The chef at Hotel Continental in Senigallia prepares broths, purées and plain sauces, or ad hoc menus on request for special needs.
Mums and dads are provided with high chairs, risers and baby dishes to immediately create the right setting in which children can eat peacefully.
The menus are appetising and the dishes genuine to suit the tastes of children. The chef at Hotel Continental in Senigallia prepares broths, purées and plain sauces, or ad hoc menus on request for special needs.
